Our Philosophy
At Ybor City Sushi House, we believe in serving only the best. We are committed to using sustainably sourced ingredients and preparing each dish with care and attention to detail. Whether you are a sushi connoisseur or a first-time diner, we want to provide you with an unforgettable dining experience.
Our Team
Our team at Ybor City Sushi House is made up of passionate individuals who share a love for sushi. From our skilled chefs to our friendly servers, we are dedicated to providing our customers with exceptional service and the best sushi around.
Our Story
At Ybor City Sushi House, we pride ourselves on offering the freshest and most delicious sushi in town. Our journey began over a decade ago, when our chef discovered his passion for sushi and began honing his skills in local restaurants across Miami and later Tampa. Today, we are proud to serve our customers the highest quality sushi using only the freshest ingredients.
Our Values
Tradition
Honoring the rich heritage and techniques of Japanese sushi-making while respecting its cultural significance.
Quality
Commitment to using the freshest, highest-quality ingredients sourced responsibly and sustainably
Innovation
Embracing creativity and innovation to elevate traditional sushi dishes and offer unique culinary experiences.
Integrity
Upholding honesty, transparency, and ethical practices in sourcing, preparation, and service.
Hospitality
Providing exceptional customer service, creating a welcoming atmosphere, and ensuring every guest feels valued and appreciated.
Code of Conduct
Respect
Treat all customers, colleagues, and suppliers with respect and dignity, regardless of background or status.
Hygiene and Cleanliness
Maintain the highest standards of cleanliness and hygiene in all areas of the restaurant, including the kitchen, dining area, and restrooms.
Food Safety
Adhere strictly to food safety regulations and guidelines to ensure the safety and well-being of our customers.
Quality Service
Provide prompt, courteous, and attentive service to all guests, striving to exceed their expectations with every visit.
Teamwork
Foster a collaborative and supportive work environment, where teamwork and communication are valued and encouraged.
Professionalism
Conduct oneself with professionalism at all times, including dressing appropriately, communicating effectively, and handling conflicts or complaints diplomatically.
Continious Improvement
Embrace a culture of learning and growth, seeking opportunities to improve skills, refine techniques, and enhance the overall dining experience.
Honesty and Integrity
Uphold honesty, integrity, and transparency in all business dealings, including pricing, advertising, and interactions with customers and suppliers.
Customer Satisfaction
Prioritize customer satisfaction above all else, striving to create memorable dining experiences that keep guests coming back.